Winter Stubbornness + Radishes

By on July 1, 2013

Winter Stubbornness + Radishes

Our favorite way to cook radishes is to roast them to a mellow sweetness.

Roasted Radishes
Serves 2-4
6-8 medium-sized radishes, washed, dried and sliced into same-sized wedges
1 tbs olive oil
1/2 tbs white vinegar
Salt and pepper to taste
Preheat your oven to 180°C/350°F and line a baking sheet or roasting pan with foil or parchment paper (I think parchment makes for a crispier vegetable). In a bowl, toss together your ingredients until the radishes are shiny. Place radishes onto your pan and shake to distribute them in one layer. Roast for 15 minutes then rotate the pan and toss your radishes. Repeat. You may need to do this one more time until your radishes are almost translucent and brown around the edges.

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