Murg (Chicken) Chaat

By on June 30, 2013

Murg (Chicken) Chaat
Total Time: 25 mins
Prep Time: 15 mins
Cook Time: 10 mins

Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don’t want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.




4 chicken breasts
50 ml canola oil
1/2 teaspoon turmeric powder
3 tablespoons onions, julienned
3 tablespoons red capsicums, julienned
4 tablespoons tomatoes, julienned
1 teaspoon chat masala (freely available in any Indian supermarket in spices section)
1/2 teaspoon red chili powder
1 tablespoon lemon juice (preferably fresh juice)

  1. Boil chicken breasts with salt and turmeric powder for 15 minutes.
  2. Drain, cool and shred the chicken.
  3. Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
  4. Add shredded chicken.
  5. Add chaat masala and chili powder. Toss well.
  6. Sprinkle with lemon juice and serve. 

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