Mexican Hot Chocolate

By on August 4, 2013

Mexican Hot Chocolate

A quick and easy recipe for delicious Mexican Spiced Hot Chocolate.

– 1/2 cup water
– 3 ounces semisweet chocolate, coarsely chopped
– 2 cups milk
– 1 teaspoon cinnamon
– 1/8 teaspoon almond extract

1) Bring the water to a boil in a medium pot. Remove it from heat and add the chocolate. After one minute, begin whisking the chocolate until it has completely melted.

2) Place the saucepan over medium high heat and gradually whisk in the milk, cinnamon, and almond flavoring. Cook the mixture until it comes to a full boil, whisking frequently. Lift the pan off the burner until the bubbling subsides. Then replace the pan and bring it back to boil again, repeating this process three times in total.


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