Mazaydaar Ras Malai Eid Special Recipe

By on August 4, 2013


Mazaydaar Ras Malai Eid Special Recipe

The word ‘lip-smacking’ could have been invented to describe ras malai. And now with the recipe at hand, you can be smacking your lips whenever the fancy takes you!

*2 cups full Cream Powdered milk

*3 measuring cup milk( for Ras)

* 4 1/2 tbsp. sugar (for Ras)

*1 cup sugar

*1 tbsp leveled all Purpose flour

*3 cups of water

*8cardamom, pista, almonds

*1/2 tbspbaking powder.

*2 tbsp melted ghee

*2 medium sized eggs


*Take a big mixing bowl and dry it. There should be no trace of water in it.

*In a big wok boil fresh milk with cardamoms and sugar on low heat. Don’t crush the cardamoms.

*First of all mix all the dry ingredients, powered milk, all purpose flour, baking powder.Then mix ghee and eggs.

*Knead the dough with your fingers. It will be sticky but you have to knead it until the sides of the bowl in which you are kneading it is cleaned.

*Make round or oval shape small balls.Drop them in boiling milk.

*Add kewra and cover the wok with lid and let it cook for 3-4 minutes.A few drops Kewra.

*Dish them out and let it cool in a refrigerator.Garnish with almonds,and pistachios.

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