Maggi Noodle balls

By on June 26, 2013

Noodle balls
I got this recipe from a magazine. It can be voted as a good starter. Many might think why to mix everything and then fry and have, when you can have it as such. But once in a while it can also be done for a change right ppl??. As starters in a party it is a complete surprise package as your guest won’t even guess that they’ll find noodles in it. Try this and enjoy their comments



  • Maggi noodles – 1 pkt
  • Onion – 1 chopped
  • Ginger – a small piece (chopped)
  • Cooked minced chicken – 1 handful
  • Coriander leaves – a handful (chopped)
  • Egg white – 1 (optional)
  • Bread crumbs
  • Salt to taste
  • Oil for frying




  1. Cook maggi noodles with its masala. I used the cheese one.
  2. Beat egg white
  3. Mix together chopped onion, ginger, cooked chicken, coriander leaves and egg white. Add salt as required.
  4. Put maggi noodles into this and mix well.
  5. Make small balls and roll in bread crumb and deep fry.









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