KFC Style Hot Shots with Arabian Rice

By on June 21, 2013
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KFC Style Hot Shots with Arabian Rice
Hot Shots with Arabian rice is yummy combo meal available at KFC but why not try this at home… so herez the recipe… all you need:

For Shots:

Boneless chicken ( i always prefer leg n thigh) – 1 1/2
salt 1/2 tsp,
b.pepper 1/2 tsp,
mustard pd 1/2 tsp,
paprika 1/2 tsp
vinegar 1 tbsp,
chili garlic sauce 2 tbsp

Then make a batter with:

flour – 4 tbsp
corn flour 4 tbsp
salt 1/2 tsp
baking powder 1 tsp
white pepper 1/2 tsp
paprika 1/2 tsp
chilli sauce 2 tbsp
chilled milk – to make a smooth batter

For Rice:

2 cups Rice – soaked and drained
3 tbsp oil
4-3 whole cloves (longien)
salt 2 tsp
garam masala pd 1/2 tsp
green chilies – 3/4
yelow color few drops

for coating:
flour 1 cup
baking powder 1 tsp

Sauce:
1tbsp chillie garlic sause
1tbsp ketchup
2 tbsp chllie sauce

Method
For rice: heat oil, add cloves and cook till you start getting the aroma

 

 

add soaked and drained rice, add salt and all spice powder, mix for 2 -3 minutes

 

add water, enough to cook rice…. (for 2 cups of rice add 3 1/2 cup water)… cover and cook on high flame till you see only bubbles over rice

 

take around 1 cup of rice out of that… add food color and mix

 

add in remaining rice… dont mix… cover and simmer

mix in after 5 minutes… add sliced green chilies… cover, simmer and cook till rice get tender completely,

 

For Hot Shots:
add chicken in a bowl… marinate with salt, b.pepper, mustard pd, paprika

then add vinegar, chili garlic sauce… mix… and leave for 15 minutes
then make a batter in a bowl in flour, corn flour, salt, baking powder, white pepper, paprika, chili sauce, and make a smooth batter with chilled milk

 

add all chicken marinated chicken in batter

 

separately mix, flour with baking powder… pick one piece at a time… roll each piece in dry flour mixture …roll them 3-4 times…

 

and deep fry all of them

 

make a sauce mixing all ingredients

 

now, assembling:

place the cooked rice on serving platter… place the chicken pieces over them…. drizzle the sauce over it and serve

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