Kaab el Ghazal Recipe

By on August 6, 2013

Kaab el Ghazal Recipe

Kaab el Ghazal is a famous Moroccon cookie dessert recipe which is known as Gazelle Horns. It is one of the most famous morocoon tasty desserts which frequently served in Eid Time. Check our “Kaab el Ghazal” recipe.


For the Pastry: 
– 200g plain flour
– pinch of salt
-2 tbsp oil
-160ml orange-flower water (approx)
For the Filling:
200g ground almonds
100g caster sugar
1/2 tsp ground cinnamon
2 tbsp orange flower water
Icing sugar

1- Sift together the flour and salt into a bowl.
2- Mix in the oil with a fork then add just enough of the orange-flower water to bring the mixture together as a soft dough.
3- Turn onto a work surface and knead until smooth and elastic then return to the bowl, cover and allow to rest for 10 minutes.
4- combine all the filling ingredients in a bowl and knead to a stiff paste.
5-turn the dough onto a lightly-floured work surface and roll out very thinly.
6-Cut into long strips about 8cm deep.
7- Use your fingers to press down all the way around the almond fillings then use sharp knife to cut around the filling then press the edges down.

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