Homemade Mango Chutney

By on June 25, 2013
pakoras-3730

Homemade Mango Chutney

One of our favorite ways to eat chicken is baked or roasted, served with Spanish rice and a bit of mango chutney. Here’s an easy, excellent recipe for homemade golden mango chutney. Do you like mango chutney? What are your favorite foods to eat it with?
Homemade Mango Chutney Recipe
Prep time: 15 minutes Cook time: 1 hour

INGREDIENTS

  • 2 cups sugar
  • 1 cup distilled white vinegar
  • 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 cup golden raisins
  • 1/4 cup crystallized ginger, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon mustard seeds, whole
  • 1/4 teaspoon red chili pepper flakes (hot)

METHOD
1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

 

2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.

Makes 6 (1/2 pint) jars

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