Firecracker Steak

By on June 10, 2013
steak

Firecracker Steak

Chilies puts just the right amount of “fire” in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm weather company, or for any day you want a tender and scrumptious steak.

Ingredients:

2 Tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak

2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/8 cup cup lime juice

Directions:

Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan.

Add steaks and marinate for several hours or overnight in the refrigerator.

When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa.

 

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