Fillet with mustard parsley sauce

By on June 20, 2013
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Fillet with mustard parsley sauce

Beef fillet, crisp potatoes, a lip-smacking sauce and truffle-dressed watercress make a mouth-watering combination.

Ingredients:

½ kg beef fillet
2 onions
8 garlic cloves
1 tablespoon mustard
½ kg beef fillet
2 onions
8 garlic cloves
1 tablespoon mustard
1 teaspoon curry
Juice of 1 lime
½ cup of yoghurt
1 teaspoon black honey
1 teaspoon ketchup
Pepper
Cumin
Sweet ground paprika
1 cup chopped parsley
Dash of salt

Directions:

1.Chop the onions and garlic and place them into a bowl stir in the mustard , yoghurt, honey, lime juice, ketchup, parsley and spice with pepper, curry, paprika and cumin.
2.Wash the fillets and pat them dry. Cover the fillets with the marinade and place into a sealed container and put them into the refrigerator for 2 hours.
3.Fry the steaks from both sides then add some water and any remaining marinade from the container ( add some salt if needed) and cook until tender.

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