Classic Greek Salad

By on June 9, 2013

Classic Greek Salad


Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.



50g/2oz black Kalamata olives
3 medium tomatoes, diced into 2cm/¾in cubes
1 cucumber peeled, diced into 2cm/¾in cubes
1 red pepper, de-seeded, diced
½ red onion, sliced finely
100ml/3fl oz extra virgin olive oil
150g/5oz feta, diced
1 small, firm cos lettuce, chopped into rough cubes lengthways
1 generous sprig of oregano (or 2 tbsp dried oregano)
50ml/3 tbsp apple cider vinegar
Preparation method:
Mix carefully all the ingredients in a bowl.
Enjoy! :-)

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