CHOCOLATE CAKE AND CARTE D’OR VANILLA

By on May 20, 2013
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Recipe Serves 6

Preparation Time
8 mins
Chilling time
0 mins
Difficulty

EASY
CHOCOLATE CAKE AND CARTE D’OR VANILLA
Serve as an indulgent lunch time treat or a decadent dinner dessert.

INGREDIENTS
6 scoops of Carte D’Or Vanilla Ice Cream (150g/300ml)
1 large rectangular chocolate cake slab
150g dark chocolate
1 orange, zest only
METHOD
1
SLICE
the chocolate cake into individual portions and put onto plates.
2
SNAP
the dark chocolate into pieces and place into a glass bowl.
3
MELT
the chocolate over a pan of simmering water.
4
SCOOP
a ball of Carte D’Or Vanilla Ice Cream on to each of the individual cake portions.
5
DECORATE
with the orange zest.
6
DRIZZLE
with the chocolate sauce and serve immediately.

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