Chinese Beef with Cashew

By on June 15, 2013
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Chinese Beef with Cashew

Beef and cashew nuts is a simple to cook Chinese recipes that you can cook for your friends and family, serve with boiled rice.

 

Ingredients:

1 kilo o your favorite steaks, cut into thin slices
4 tablespoons oil
4 green onions, cut into small pieces
1/2 tablespoon minced fresh ginger
1/2 tablespoon minced fresh garlic
2/3 cup roasted cashews
4 teaspoons cornstarch
4 teaspoons soy sauce
1 teaspoon olive oil

Directions:

1. Heat 2 tablespoons oil- cook meat 3 to 5 minutes, remove from wok.

2. Heat remaining oil; add onions, garlic, ginger and cashews. Cook 1 minute. Return beef to wok. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens. Salt and pepper to taste.

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