Berry Jello

By on July 22, 2013

Berry Jello

make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.


  • 1 large box any berry Jell-O gelatin
  • 1 1/4  cups hot water
  • 1 can undrained crushed pineapple
  • 1 can berry pie filling
  • 1 cup cream cheese
  • 1 cup sugar
  • 1 cup sour cream


1. Dissolve Jell-O in water. Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
2.Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
3.Cream together cream cheese, sugar and sour cream.
4.Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish. Refrigerate.

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