Beef ravioli in basil cream

By on June 10, 2013

Beef ravioli in basil cream

This is my new favorite ‘after work’ dinner recipe. It’s so quick and easy! I throw together a quick salad and serve with crusty bread…very comforting meal after a hectic day!


1 pack of frozen beef ravioli

2 tbsp butter

1 can of sliced mushrooms

3 chopped green onions

2 minced garlic cloves

1 tsp. dried Italian seasoning

1 can of diced mild tomatoes with green chiles

2 tbsp. chopped fresh basil

1 cup light cream

1/2 cup of grated Parmesan cheese

Salt to taste



Boil the ravioli in a large pot of salted water according to directions on the pack.

Drain and keep warm aside.

Melt butter in a large pot over medium heat and add the mushrooms, onion, garlic and seasoning. Sauté for 6 minutes or until mushrooms are tender. Stir in tomatoes with chiles, basil and cream and bring to a boil. Simmer, stirring occasionally, for 5 minutes. Stir in Parmesan cheese. Add salt. Toss in the ravioli.

Side dishes: Garlic bread and salad of your choice.

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