BBQ Chicken Pizza

By on August 19, 2013

BBQ Chicken Pizza

This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbecue sauce and it will still be a winner!”

BBQ Chicken Pizza
4 boneless skinless chicken breasts, cut into 3/4-inch cubes COOKED and chilled
2 tablespoons olive oil
2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)
pizza dough
cornmeal or semolina or flour, for handling
1/2 cup favorite barbecue sauce
3 tablespoons shredded smoked gouda cheese
3 cups shredded mozzarella cheese
1/2 small red onion, sliced into thin slices
chopped fresh cilantro
1.To cook Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled.
2.Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
3. Preheat to 425 degrees.
4. Prepare your favorite dough. Spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese. Place red onion slices over the surface of the pizza. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
5.Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice

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