Barbequed Chicken Paratha Roll With Green Chutney

By on June 22, 2013

Barbequed Chicken Paratha Roll With Green Chutney
If you are looking for easy and quick chicken recipe then here is one for you. In this recipe I used frozen parathas, you can make at home if you want to.


Ingredients Of Barbequed Chicken Paratha Roll

1/2 kg boneless chicken cubes
2 tbsp. yogurt beaten
Salt to taste
1/2 tsp. hot spices
1 tsp. red chilies
1/2 bunch fresh coriander, chopped
Dawn ready made parathas as required
2 tbsp. oil
1 piece coal
1/2 cup tamarind paste
2 Onions, cut in rings

For Parathas

1 cup flour
1 cup white flour
Salt to taste
2 tbsp ghee
Water as required
For Chutney

1/2 bunch coriander
4 green chilies
1 onion
1/2 bunch mint leaves
1 tomato
1 tbsp crushed red chili
Salt to taste
1/2 cup tamarind paste

Method Of Barbequed Chicken Paratha Rolls

Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, hot spices powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
Now put burned coal in it and pour few drops of oil on coal and cover the pan immediately. This smoke will give the barbequed flavor to chicken.
Heat frozen parathas. Now put barbequed chicken, tamarind paste and onions in it. Roll it and cut it from center and serve hot with any dip.

Method Of Parathas

Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
Method Of Chutney

Grind all ingredients of chutney with very little water in grinder. Chutney should be thick in consistency.
Now take paratha and put boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center and serve hot with salad of your choice…enjoy:)

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