Aloo Pakora Chaat Recipe

By on June 22, 2013

Aloo Pakora Chaat Recipe
Besan (gram flour/chickpea flour) – 1 cup
Potato – 2 medium size (sliced thin)
Chopped Onion – 1 cup thinly chopped
Chopped Tomato – 1/4 cup
Cilantro – 1 tablespoon
Green chillies – 1 finely chopped (optional)
Red chilly powder – 1/2 teaspoon (according to spice level)
Lemon juice – 1 tablespoon
Chaat masala – 1/2 teaspoon
Salt to taste – 1/2 teaspoon
How to make Aloo Pakora Chaat
Preparing the batter to dip potato slices:
Besan (gram flour) – 1 cup
Red chilly power – 1/2 teaspoon.
Salt according to taste – approximately – 1/2 teaspoon.
Water little less than 1/2 cup approximately.
Mix them in a wide bowl, vegetables are easy to dip.
Prepare medium thick batter consistency slowly adding water to it.
Take 3 cups of oil in a deep bottomed skillet. Heat the oil on medium-high. Dip the potato slice one at a time in the batter so that potato slices are well coated with the batter.
Gently drop them in the skillet and deep fry until golden.
remove them on to a paper towel covered plate to soak the excess oil and let it cool a minute or two.
Take the chopped onions, tomatoes, cilantro, green chillies (optional) to the cut bite size pakoras and mix all of them in a bowl.
After mixing all of the above in the bowl, garnish the pakora chaat with lemon juice, red chilli powder (according to spice level), 1/2 teaspoon chaat masala. and a little salt to taste.

About thegirly

You must be logged in to post a comment Login